Don't you wish your sister was cool like mine?

(First, make sure you sing the title like "Don't you wish your girlfriend was hot like mine?" Not even positive that's how it goes. But that's how I sing it.)

So my sister is amazing. She made this all by herself:



How cool is that? I love the color. Tiffany's blue. Here are some more shots.





Of course Elinor loves it. She thinks it's so cool. She walks around saying, "Courtney made me this. It's a cool kitchen."

She got the plans from knockoffwood.com. If you haven't heard of the site, she is a stay at home mom who couldn't afford all the awesome yet expensive furniture/kids stuff that she wanted. So she figured it out. She takes ideas from Pottery Barn and such and figures out how to make replicas (hence the knock off wood name). Then she posts the plans so others can make it. Here is the specific link for the kitchen:

http://www.knock-offwood.com/search/label/Grace%27s%20Playhouse%20Kitchen

Super cute! Here are some tips. She found IKEA coasters at a yard sale for the burners. The knobs for the oven are radio knobs from RadioShak. The handle for the oven is a cabinet pull from IKEA. The fridge handles are also from IKEA-they are towel racks! Courtney got the sink faucet from an RV shop (she gets a discount). The sink basin was a $2 D.I. bowl. Look around and be creative!

Here is my creative contribution to the project-felt food! I am still working on it. So far I have made one doughnut, five chocolate chip cookies, and four pieces of bread. Apparently we love carbs at our house. And yes, those few items really took me a long time. I'm still learning how to sew. And each of these foods had a pretty tricky element. Here is a link to get you started: http://www.onecraftyplace.com/2009/02/27/felt-food-tutorial-round-up/


Thanks Court! It's AWESOME!

Another Giveaway

I want to remember this giveaway because I may just ask for one of these for my birthday or Christmas. I would get one of the charms with Nathaniel's name on it and add on for other babes. Check out the giveaway at Tater Tots and Jello!

DownEast Giveaway!

I love DownEast Outfitters. I actually went shopping there this weekend with Kari and bought two really cute skirts. And now, they're having a GIVEAWAY on Tatertots and Jello (check out the side bar for the link). Go check it out! I'd love to win!

Roman Blinds

I finally got E's roman shade up! It turned out very cute (as long as you don't notice that it is not sitting quite straight). I used a tutorial in an old Sunset drapery book my mom has. You can tell the book was made in the 70's! I didn't want to type up all the directions (there are a lot) so I am linking to a lady who already did.

http://jenduncan.typepad.com/whats_new/2008/11/roman-blind-tutorial-in-20-pictures-or-less.html

A few things:

Her blinds are pretty small so she only use 2 columns of rings. I suggest 3-4 columns.

I did not use brass rings. If you are only making one shade, individual rings are way cheaper and look more professional. If you are making many shades, get the ring tape. It's worth the money when you don't want to spend literally HOURS sewing on each individual ring.

I didn't use a metal rod. I used a dowel. So much cheaper.

Her directions are a little different. Mine has some crazy hems going on. I think mine look better but hers look loads easier. Plus, no one sees the back (usually)!

I am no seamstress (although I am a lot better than I was last week) and mine turned out pretty good. Don't be intimidated! BUT, do be prepared to spend more than you think. For all my shades (I did one in E's room and I am doing 4 for the living room/kitchen area) it would have been cheaper to buy them. Not as cute, but cheaper. And that is why I did it. Oh well. At least they are snazzy.


So without further ado, I give you my first roman shade! (And first REAL sewing all by myself, with only 1 use of the seam ripper):

(sorry about the picture quality)

Teacher-Approved Playdough

This is the playdough recipe I use for my kindergartners. I made it this morning for Elinor and she loves it.


2 cups flour
1 cup salt
2 TBSP vegetable oil
4 tsp cream of tarter
2 cups water
Food coloring of choice

Place all ingredients in medium saucepan. Cook over medium heat, stirring constantly, until mixture thickens and forms a ball (this only takes a minute or two).


Remove from pan and cool on counter.


When cool (I don't let it completely cool, but mostly), knead for 1 minute. Store in air tight container.

Bountiful Baskets Dinner

Last night I used a bunch of my produce from my bountiful basket. I've been doing bountiful baskets for quite awhile now and love it. Here's what I made:


I used Jacque's technique for the pork chops. First you bread the pork chops however you want. I rinsed and dried my chops. Then I dredged them in flour and dipped in egg. For my breading, I used panko bread crumbs mixed with garlic salt and crushed rosemary. I love the taste of rosemary but Brad hates the leaves so I buy crushed. Brown the pork chops in a little hot oil in a large skillet with a lid. Add liquid (I used a little apple juice and the rest water), cover, and steam until the pork chops are done. I tend to buy the thick chops so it takes about 45 minutes. I had to add quite a bit of liquid. The apple juice carmelized and added a lot of flavor. For the last ten minutes (about) I added some thick slices of apples (peeled and cored). I add the apples right on top of the chops so they add moisture but don't burn. Brad LOVES these pork chops. They are yummy.

I used our red potatoes to make a mash. I love red mashed potatoes. One of my favorite foods. When I make red mashed potatoes, I like to leave some bite sized pieces. I add the typical butter and milk (warmed-so important!). Then I like to add garlic salt and a little sour cream. Not super healthy but super tasty!

The green beans were our favorite! I simply boiled them until they were tendercrisp. I then added a touch of olive oil and a pinch of garlic salt (we like garlic, can you tell?!).

Overall it was a fresh, nice meal! I probably will save it for a Sunday next time, though. My kids get crazy at dinner-making time!

Chocolate Peanut Butter Cupcakes-POST EDIT

Um, the title says it all. These are DELISH! If you like chocolate and peanut butter, that is. And according to my mom, people who don't are crazy. Disclaimer: my mom doesn't actually think you are crazy. At least not for that. Next time I will coarsely chop some peanut butter cups and use that instead of chocolate chips.

The cupcakes are whatever chocolate recipe/cake mix you like. For the frosting, I used this recipe from all recipes.

So great! And the best part is, people think you are fancy and spent a lot of time on them, but they are SO easy!

**I made these for Drew's birthday party and dinner with Laura and Kart. I made them with a sub-par cake mix. They are definitely way, way better with devil's food or a really good chocolate cake.