Shredded Beef
Place a “cheap” pot roast in large crock-pot. In another bowl, mix 1 can cream of mushroom soup, 1 onion soup mix, 2 dashes of Worcestershire sauce, salt and pepper. Mix well. Pour over roast and cook on low for about 7 hours. Shred.
We always make a few roasts when they are on a great sale. Then we have portions in the freezer to make tacos or enchiladas. Makes for an easy dinner when time is short!
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