Yesterday, I made my Easter bunny cake. I don't really love traditional frosting- it's too sweet for me. So, I made a lemon cream cheese frosting that was really smooth and good. It isn't super thick so it wouldn't hold together a layered cake, but I think it would be really good on cupcakes!
8 oz softened cream cheese
5 Tbl. softened butter
1 Tablespoon lemon juice (fresh is best)
1/2 tsp. vanilla
1 1/4 c. powdered sugar
Beat cream cheese, butter, lemon juice and vanilla together in a bowl until creamy. Add in powdered sugar in parts and mix in until smooth.
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