Spinach Salad with Egg and Crumbled Bacon

(Serves 2)

Salad Ingredients:

• Flat Leaf Spinach Leaves (enough to fill majority of a salad bowl for each person)


• 4 Boiled Eggs


• 4 Strips of Bacon, cooked and crumbled


• 10 Grape Tomatoes

Dressing Ingredients:

• 2 Tbs. Olive Oil


• 1 1/2 Tbs. Red Wine Vinegar


• Salt


• Pepper


• Dash of Oregano


• Spice mix of your preference

Wash spinach leaves and remove stems. Tear larger spinach leaves into bite size pieces. Place spinach into salad bowls. Cut boiled eggs into eighths and scatter over the top of spinach leaves. Crumble bacon and scatter on top also. Cut tomatoes in half and add to salad.

For the dressing, combine all ingredients into a small container with a lid. Shake vigorously and pour over salad. Enjoy.

*If you would prefer a healthier option, use turkey bacon.

Adapted from a Bob Green's Best Life Diet Recipe